Introduction to Sharpening
Sharpen smarter, not harder.
Sharper edges start with smarter technique.
Built for everyone from complete beginners to experienced sharpeners. Whether you have never touched a whetstone or you are looking to refine your technique, you will leave with the confidence to keep your knives razor-sharp.
Bring your dull knives and leave with three or more paper-slicing blades. You will also walk out with a deeper understanding of knife care, better habits around safety in the kitchen, and the ability to reproduce a clean, effortless slice at home.
Shopping for an unusual gift, looking for a hands-on date, or just leveling up your cooking? This one is a sharp choice.
Watch it done, then do it yourself.
Small groups, one bench, and an instructor who sharpens for a living. Nobody leaves without getting an edge they made themselves.
What's included
- Hands-on supervised instruction
- Workstation with a loupe
- Our whetstones and all supplies to use in class
- Aprons and towels
- Coffee, tea, and water
Before you come
- Arrive 15 minutes early to unpack your knives and get situated
- You will be standing for two hours, so wear comfortable closed-toed shoes
- Bring the knives you actually use, dull is perfect
Good to know
- Booking more than one seat? Book each person separately
- Can't make it after all? Seats are transferable, so you can send someone in your place
- Refunds and credit depend on how close to class you cancel. See the cancellation policy
- Gift cards redeem for classes, services, and the store
Booking for a group? Buy out the whole class for a team outing, party, or a night with friends, and we can tailor it to your group or bring the class to you.
Ask about private eventsPick your date
Seats are limited to seven per class. Booking for more than one person? Please schedule each person individually below.